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Mga kabayan, ano na? nagsasawa na ba kayo sa pa'burger-burger lang at mga ready made na pagkain? ano pang hinihintay nyo, mag order na.
















Entree's
Craving for some pinoy dishes? Worry no more because Kaon Ta Bai! Pinoy Delights are here for you guys, to cater your needs and hunger.Pork Humba
Pork with Belly cooked with Onion, Potato, Garlic, Black Beans, Hard Boiled Egg and Specials Seasonings.
{Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region.}
$18

Beef Kaldereta
Beef Kaldereta simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives.
{It is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.}
$18

Pork/Chicken Adobo
The authentic pork/chicken adobo, braised in vinegar, soy sauce, and a generous portion of garlic.{Pork/Chicken Adobo is a version of Filipino adobo using chicken/pork. Adobo is considered as the signature dish of the Philippines.}
$12

Pork/Beef Kare-Kare
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms.
$18

Lechon Paksiw
Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”.
$18

Pork Menudo
Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots, raisins and chickpeas may also be added.
$18

Pork Sisig
Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added.
$18
Hot
It comes with:
Rice and Egg (your choice)

Beef Pares Mami/Rice
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. The taste is captivating. You will surely ask for more after tasting it.
$16
Toppings
Eggs/Green Onions/Fried Garlic

Sides
Craving for some pinoy dishes? Worry no more because Kaon Ta Bai! Pinoy Delights are here for you guys, to cater your needs and hunger.Rice
Your choice of rice, we do have plain and fried rice.
$2

Appetizers
Craving for some pinoy dishes? Worry no more because Kaon Ta Bai! Pinoy Delights are here for you guys, to cater your needs and hunger.Lechon Kawali
Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces.
$16

Lumpiang Shanghai
There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables.
$12
My New Option
With Cheese$3

Desserts
Ube Cheese Cake
6 inches Ube flavored chiffon cake layered with house made ube halaya and cream cheese frosting.
$45
Sizes
8 Inches Cake$55
10 Inches Cake$65

Red Velvet Cake
6 Inches Red Velvet sponge cake layered with cream cheese frosting.
$45
Sizes
8 Inches Cake$55
10 Inches Cake$65

Chocolate Moist Cake
6 Inches Choolate Moist Cake layered with a mixture of dark and milk chocolate ganache.
$45
Sizes
8 Inches Cake$55
10 Inches Cake$65

Pandan Cake
6 Inches Pandan Cake flavored chiffon cake soaked in coconut milk sugar syrup layered with pandan buttercream and toasted coconut flakes.
$45
Sizes
8 Inches Cake$55
10 Inches Cake$65

Chocolate Truffles
8 balls chocolate moist cake mixed with a combination of dark chocolate and milk chocolate ganache coated with a thin layer of dark chocolate shell.
$15

Kaon Ta Bai
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